Certain things set Italy apart from the rest of the world. The things I'm most looking forward to - at least culinarywise - are:
1. Fresh pasta and fresh ingredients.
You can count the number of ingredients in a restaurant dish on one hand.
2. Because pasta tastes better when you have a view of ruins (or churches, olive grove, grape vines, the sea...).
3. The excitement you get when standing in front of 50 flavors of gelato and having to pick just one (or two or three). And you can't go wrong.
4. Open air Italian Markets
Fun. Just fun...
But - do as the sign says and "please, do not touch!"
5. Best tasting salumi/salami/prosciutto on the planet
Yum!
6. Local trattorias where you're treated like family by the proud owners and waiters.
I'm hungry just looking at this picture!
7. Bistecca alla Fiorentina, the world renowned T-bone steak from Florence. While I'm not usually a high-fat meat kind of person, I'm going to have to throw caution to the wind and have one of these babies.
The cut is not to be refrigerated beforehand, and must be thick enough to stand vertically on the bone. Barbequed plainly over wood coals, turned only once and cooked for 3 - 5 minutes. You dress it with lemon, olive oil and salt. Yummy. It is, I hear, the ultimate steak.
8. Parmesan Cheese
Parmessan-Reggiano to be more precise. Love it now, and it's supposed to be sublime when consumed in Italy. Can't wait.
9. PIZZA!
10. Melanzane alla parmigiana, thin slices of egg plant (aubergine) topped with a tomato paste and shavings of Parmesan baked in the oven.
So, yes, Eggplant Parmesan (as we hicks call it in the US) is just about my all time favorite meal on Earth. I just cannot wait to taste it in Italy with amazingly fresh ingredients!
This blog is created to chronicle the fun and hilarious events that will unfold this summer as our family hits Europe! There's sure to be ups and downs and hits and misses but lots of laughing and eating and drinking and stories to tell along the way! Follow along (through Cate, Doug, Ross and Caroline's eyes) as we plod along through Italy...
Friday, May 20, 2011
Thursday, May 19, 2011
Drinking and Dining in Italy
Yes, I'm looking forward to the amazing history, art, culture, architecture etc. etc. etc. in Italy. BUT, I'm probably more excited about the amazing food and drinks we'll enjoy while there. Let's start with the liquid enjoyment.
Let's start with wine.
House wine.
It's the only white or red they serve (in a juice glass, no less), and it's perfect.
Besides the wonderful wines that Italy is know for, I'm wondering if the popular Italian drink, Negroni, can be made with something OTHER THAN GIN - which I detest. It sounds delicious (other than the GIN). Will have to try one regardless. Here's the recipe:
NEGRONI
Ingredients
•2 tablespoons gin
•2 tablespoons Campari
•2 tablespoons sweet vermouth
•1 orange twist
•Prosecco (optional)
Preparation
•Combine gin, Campari, and sweet vermouth in an ice-filled Old Fashioned glass; stir gently and garnish with an orange twist. More-formal types prefer it straight up in a Martini glass. Top with Prosecco for something a bit more celebratory.
Another fun sounding drink is the Americano.
The Milano-Torino, an old-school Italian concoction named for the origins of its two main ingredients—Campari from Milan and Cinzano vermouth from Turin—became so popular with visiting Americans during Prohibition that it was renamed the Americano. And at least there's no GIN.
AMERICANO
Recipe:
Ingredients
•3 tablespoons Campari
•1 1/2 tablespoons Carpano Antica Formula Vermouth
•1 1/2 tablespoons Cinzano Rosso Vermouth
•Club soda
•1 orange twist and/or lemon wedge
Preparation
•Fill a highball glass with ice. Add Campari and Vermouths. Top with club soda; garnish with an orange twist or lemon wedge, or both. Serve with a straw.
BELLINI
A more familiar drink, but delish nonetheless!
Ingredients:
The Bellini is a peachy version of the Champagne Cocktail and makes a great brunch cocktail. The story behind the drink is that is was created in the 1930's or 40's at Harry's Bar in Venice, Italy by bartender Giuseppe Cipriani and was named after a favorite painter, Giovanni Bellini. Originally, the Bellini was intended to use sparkling Italian wine and is still made that way in Italy, elsewhere it is often made with Champagne.
Ingredients:
•2 oz peach juice or peach puree
•4 oz Champagne
Preparation:
1.Pour the peach juice or peach puree into a Champagne flute.
2.Slowly add the Champagne.
ROSSINI
OK, so it's very similar to a Bellini, but it sounds amazing and refreshing (especially since we'll be there in July!).
Ingredients:
3/10 Nettare di fragole (strawberry juice), 7/10 Spumante Brut
Preparation: It is a variation of the Bellini. Same preparation.
ESPRESSO
Another wonderful Italian drink is a non-alcoholic one - an espresso!
You can get a rich, crema-topped espresso just about anywhere. Not preparing it at home, just ready to enjoy the experience while abroad.
Now onto the food!
Let's start with wine.
House wine.
It's the only white or red they serve (in a juice glass, no less), and it's perfect.
Besides the wonderful wines that Italy is know for, I'm wondering if the popular Italian drink, Negroni, can be made with something OTHER THAN GIN - which I detest. It sounds delicious (other than the GIN). Will have to try one regardless. Here's the recipe:
NEGRONI
Ingredients
•2 tablespoons gin
•2 tablespoons Campari
•2 tablespoons sweet vermouth
•1 orange twist
•Prosecco (optional)
Preparation
•Combine gin, Campari, and sweet vermouth in an ice-filled Old Fashioned glass; stir gently and garnish with an orange twist. More-formal types prefer it straight up in a Martini glass. Top with Prosecco for something a bit more celebratory.
Another fun sounding drink is the Americano.
The Milano-Torino, an old-school Italian concoction named for the origins of its two main ingredients—Campari from Milan and Cinzano vermouth from Turin—became so popular with visiting Americans during Prohibition that it was renamed the Americano. And at least there's no GIN.
AMERICANO
Recipe:
Ingredients
•3 tablespoons Campari
•1 1/2 tablespoons Carpano Antica Formula Vermouth
•1 1/2 tablespoons Cinzano Rosso Vermouth
•Club soda
•1 orange twist and/or lemon wedge
Preparation
•Fill a highball glass with ice. Add Campari and Vermouths. Top with club soda; garnish with an orange twist or lemon wedge, or both. Serve with a straw.
BELLINI
A more familiar drink, but delish nonetheless!
Ingredients:
The Bellini is a peachy version of the Champagne Cocktail and makes a great brunch cocktail. The story behind the drink is that is was created in the 1930's or 40's at Harry's Bar in Venice, Italy by bartender Giuseppe Cipriani and was named after a favorite painter, Giovanni Bellini. Originally, the Bellini was intended to use sparkling Italian wine and is still made that way in Italy, elsewhere it is often made with Champagne.
Ingredients:
•2 oz peach juice or peach puree
•4 oz Champagne
Preparation:
1.Pour the peach juice or peach puree into a Champagne flute.
2.Slowly add the Champagne.
ROSSINI
OK, so it's very similar to a Bellini, but it sounds amazing and refreshing (especially since we'll be there in July!).
Ingredients:
3/10 Nettare di fragole (strawberry juice), 7/10 Spumante Brut
Preparation: It is a variation of the Bellini. Same preparation.
ESPRESSO
Another wonderful Italian drink is a non-alcoholic one - an espresso!
You can get a rich, crema-topped espresso just about anywhere. Not preparing it at home, just ready to enjoy the experience while abroad.
Now onto the food!
Wednesday, May 4, 2011
ITINERARY
Well here's the plan so far:
Day 1 – Thursday, July 14, 2011
Travel Day
DAY 2 – Friday, July 15, 2011
Today is “getting to know Rome” day. We’ll get to our hotel, probably around 10:30AM, settle in, get some food (OF COURSE!), and THEN head out for a low-key day of exploring the general area. Two must do’s though: buy a bus map, and find the Colosseum (probably the most well-known /iconic monument). We already have tickets to the Colosseum for today and tomorrow. From the Colosseum, we will walk by the Roman Forum and look down over the ruins. Walk to the exquisite Pantheon – can go in at this time or not. The Pantheon is free to enter.
Then IF we have energy, we can get a scoop of gelato and stroll toward the Spanish Steps for a look at the city’s best-known staircase. Then, with change we can wind our way to the Trevi Fountain and wait to do the ritualistic coin-throwing. Can also go see the Borghese Gardens – right by our hotel. Heard it’s a fabulous place not to miss! We will cap the end of our first day in Rome with a meal on one of the city’s famous squares or on a quiet side-street in a place. A possibility close to the hotel: La Pentolaccia on Via Flavia.
DAY 3 – Saturday, July 16, 2011
Today we awake when we can and head out to do what we didn’t do yesterday (either Colosseum or Pantheon or Borghese). Then we have a tour of the Vatican Museum at 2:00PM. An English speaking guide will pick us up at the hotel for a 4 hour tour. We’ll also see St Peter’s Basilica. Need to note that St. Peter’s has a strict dress code – no exposed shoulders, knees, or midriffs are allowed (might be a problem for Doug - ha!). Before the tour of the Vatican, we could visit a couple other things – like the nearby Castel Sant’Angelo (now a museum) and its bridge (lined with angel sculptures), or the Campo dei Fiori (a popular food market by day and lively square by night) just across the river. Or we could even walk along the Tiber to the Trastevere neighborhood and spend the rest of the afternoon and evening there if we want. It’s well known for having cheap eats and great nightlife, so it could be the ideal way to end the day.
DAY 4 – Sunday, July 17, 2011 Still in Rome. It’s a lot of history in one day, but since these monuments are very close to one another it’s more taxing on your brain than it is on your feet. Still, this is a day to wear our most comfortable walking shoes and dress comfortably. What we haven't seen and/or done yet, we'll indulge today since we're leaving tomorrow. Knowing our family we'll be happy to do alot of walking to offset all the carbs we're enjoying!!!Definitely need to go see Villa Borghese.
Day 5 – Monday, July 18, 2011
Travel to Florence
After arriving at the hotel and getting settled, we will again, go out and forage for food and get the lay of the land.
Duomo in Florence is the hub of the historic center, so we’ll gravitate toward the Duomo at some point soon after arriving in the city to “check in.” The square in front of the Duomo offers some great people-watching (though it can also be a haven for pickpockets, especially during summer, so keep we need to keep all valuables close and/or hidden).
Other things to see in Florence are likely to be the Piazza della Signoria and the Ponte Vecchio, so we will get familiar with where they are (close to hotel). We’ll need to scope out where to have dinner tonight and other nights, and we’ll HAVE to have some GELATO!!!
DAY 6 – Tuesday, July 19, 2011 ART DAY!
This is the day we will spend in 2 of the city’s big three art galleries/museums. We’ll start at the Accademia 8:15AM tickets; then have lunch. After that we’ll go to tackle the Uffizi at 12:30PM, where we have a guided tour and tickets.
After a full day of art galleries, we can reward ourselves with another couple scoops of gelato and a leisurely walk around a neighborhood we find particularly enjoyable such as the Oltrarno, which is what they call the area across the river from the Uffizi (Oltrarno meaning “other Arno,” or the other side of the Arno River), and it tends to be a little less crowded than the Duomo side of the river. If we are up for it and the weather’s good, a hike up the hill to the Piazzale Michelangelo is supposed to be a lovely place to watch the sun set over the city. Otherwise, there’s a bus that’ll take you up to the top of the hill, too (we can always walk back down!). Then, of course another fabulous dinner is in store… And, at some point our cousin, Kriss Hughes, is joining us for the duration of our stay in Florence!
DAY 7 – Wednesday, July 20, 2011 day trip to winery and Sienna (Kriss here)Today we'll take a bus or rent a car to see Sienna.
DAY 8 – Thursday, July 21, 2011
church/shopping day (Kriss here)Today is more of a leisure day to do things we haven't done or want to do in Florence. Kriss' flight leaves around 6PM, so we'll have the whole day with her!
DAY 9 – Friday, July 22, 2011 Travel day from Florence to Cinque Terre
And we will change trains in Pisa, so we’ll get off there (There are luggage lockers at the Pisa train station so you can stow your bags, and if the lockers are full there’s also luggage storage area that’s operated by a couple guards.) and spend a couple of hours in that city seeing the famous “Leaning Tower of Pisa.” And yes, we’ll take the ubiquitous shot of us holding up the tower!
The Cinque Terre, while most often described as one place, are actually five villages on the coast of Liguria that are connected by hiking trails, a slow-moving train, and a ridiculously windy road. The villages are, starting from the northernmost one, Monterosso al Mare (where we’re staying), Vernazza, Corniglia, Manarola, and Riomaggiore. Monterosso is about 1.5 hours from Genoa by train, and the closest city of any size to the Cinque Terre is La Spezia, just south of Riomaggiore, at about 15 minutes by train.
Whatever time we have when we get there should be spent on the beach and just enjoying the rambling streets of the town, soaking in the views overlooking the water, and figuring out where to eat dinner that night. The beach in Monterosso (the northernmost town) is the largest, but there are smaller, rockier, inaccessible beaches in some other towns. Option to do early evening stroll before dinner.Have a leisurely dinner (seafood, of course) in one of the many Cinque Terre restaurants that spills out into the streets. Our friend, Ty Volkman, should be joining us this evening from Vincenza.
DAY 10 – Saturday, July 23, 2011 Cinque Terre Hiking Day
We need to get up get hiking as soon as we’ve had coffee and pastry. We’ll hike as much or as little as we feel but it’s well worth it to stop in each town along the hike and see what’s different about each one. The towns are similar, but each one has a unique feel. You can get something to eat – even if it’s small – in each town, and scope out which one to stay in next time. Keep an eye out for people selling things along the trail – like homemade olive oil. Starting the hike early means that even if we’re hiking all four trails connecting the five towns in one day we should be done by around lunchtime. Reward ourself post-hike with a feast in another of the Cinque Terre’s many restaurants. Then we can indulge in an early afternoon glass of Sciacchetrà , the local sweet wine (with a biscotto cookie for dipping), before heading back to the hotel to get cleaned up or relax by the beach, pick up a few souvenirs, or take a nap. Then it’s time for another dinner, bed and Cate, Doug and Caroline - ready to head to Venice tomorrow! Enjoy the rest of your trip in Italy with Ty, Ross!
DAY 11 – Sunday, July 24, 2011
Travel to Venice day
DAY 12 – Monday, July 25, 2011
Explore Venice
DAY 13 – Tuesday, July 26, 2011
Travel home to Atlanta : Flight leaves Venice at: 11:40AM
Tuesday, May 3, 2011
PACKING
Today's Pre-planning concern is PACKING! I'm determined not to throw out my back or dislocate my shoulder due to lifting, lugging and hoisting a ridiculously heavy bag (as is my usual way to travel for ONE NIGHT).
Here's my luggage plan:
1 (one) light large bag to be checked
1 (one) carry on size back to well, carry onto the plane (will include a change of clothes in case the unthinkable happens - lost luggage!)
1 (one) soft bag to carry on (to hold a purse (which is a black backpack I'm borrowing from my stepmother), cosmetics, things for the plane travel - which includes a light cashmere throw and a neck roll).
OK, so THAT'S the easy part. Now comes the difficulty (especially for someone who is obsessed with what's the latest) - what to pack for a 2 week trip to Italy in the summer. I'm going with a black color scheme. Here's what I've come up with and hope to be successful with:
*4 pair of shoes (black flip flops, pewter walking sandals, dressier flat black sandals, and a pair of dreaded walking shoes since we're hiking in Cinque Terre - I chose Jambu-Oddessy from Zappos)
*3 scarves (one is large enough to be a coverup over bathing suit and/or a light wrap on plane)
*3 dresses (all 3 can go from day to night with accessory changes)
*4 pair of shorts (black, turquoise, khaki and jean)
*8 tops (tees and tanks 0 all to coordinate with black, tan)
*2-3 skirts (black, black and white and a casual tan)
*2 pajamas
*14 pair of underwear
*3-4 bras
*bathing suit
*2 light cardigans
*1 pair of black cropped pants
*2 pair of slipper socks
*1 small purse for night
*minimal jewelry (everything I bring I'll be wearing on the plane)
Other necessities:
DOCUMENTS AND MONEY
*passport
*ATM card
*2 credit cards
*itinerary
*airline tickets
*medical insurance cards
*hotel reservation confirmations
*~300 euro exchanged PRIOR to departure (can get at the airport)
*copies of EVERYTHING!
ELECTRONICS
*laptop
*ipad (used for reading books)
*camera and charger
*cell phone and charger
*hairdryer and curling iron
*adapter
*batteries
PERSONAL ITEMS
*travel pillow
*sunglasses
*reading glasses
*cosmetics and pouch
*toiletry kit (toothpaste, toothbrush etc)
*medicines
OTHER
*Phrase book
*maps
*kleenex
*2 "throw away" or "green" nylon bags with handles
*XL plastic baggies
*Woolite pouches
*wipes
*hand sanitizer
I'm not packing my husband's, son's or daughter's suitcases, but while my daughter can use the above guidelines, I thought I'd research what to pack for men.
*three to four pair trousers (one should be navy or black, one should be a pair of khakis)
*one pair lightweight jeans
*short-sleeved button down shirts (perhaps washable silk or cotton blend)
*assorted short-sleeved knit polo's/crew necks
*assorted cotton T-shirts
*one long-sleeve button down dress shirt
*3-4 pair shorts
*belt
*swim trunks
*1 pair walking shoes (can be a nice pair of tennis shoes)
*one pair "dress" shoes
*1 pair of sandals/flip flops
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